After 2 years of age your child can drink 2%, or 1% - fat milk.
The lower the fat, the higher the Calcium.
Let your child carry around a sports bottle or
cup full of ice water.
Avoid salt, mayonnaise, and other fattening seasonings.
Go back to the simple home recipe for salad dressing made with
green and white onions, red peppers, olive oil, and lime juice.
USE fat-free or reduced-fat products
as much as possible. Children don't know the difference
and if they notice, you can mix the regular product with the
reduced-fat or non-fat version until your family is used to
the new taste.
PLAIN LOW FAT YOGURT is an excellent
source of Calcium and is low in fat. Make the
meals fun and yes, children can "play with the food".
Cut up veggies and fruits in fun shapes. You can
use cookie cutters. Children enjoy funny faces and shapes and low fat dip.
TRIM OUT! Remove all visible fat from meats and poultry, preferably
before cooking.
Choose recipes that bake, steam, broil
or pan-fry instead of deep-frying foods. Select low-fat
cheeses.
If you cannot have fresh fruits and veggies, select frozen
or canned fruit and vegetables.
If you must buy canned goods, select fruits that are packed
in extra light or no syrup and veggies that say "no
salt or sugar added".

Stimulate your child to eat more
fiber! Select
products that say
"made with 100% whole wheat".
Buy wild or non-refined rice. Offer plenty of
leafy
veggies.
Learn how to read food labels! They provide
you good information about what you are buying.
Involve children in preparing meals.
Take your children to the farmers market.