Toddlers and Preschoolers
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For one module only, please enter the names
of your children in the "Comments" box at the bottom of the
page.
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Welcome to the "WIC Foods Module for Toddlers and Preschoolers
Module. Please read the material provided. When you are finished, answer
the questions and press the "score-quiz-now" button to receive
your score.
Your WIC Foods - Children 1 to 2 years of age,
Toddlers and Preschoolers
During this period of time your baby will have changing
nutritional needs. As the general growth of a child slows after the
first birthday, your toddler will need nutritious foods to develop strong
bones and healthy tissues.
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Cereal and whole grains will be provided on your child's vouchers to improve
the calories (= energy) in your child's diet. These foods are also important
because they contain iron which helps with brain development and improves
nutrients in your child's blood. Iron fights anemia and makes your child's
blood strong. Whole grains are rich in fiber, which makes the digestive
system work regularly. Look for the whole grain symbol on the food card
to help you choose whole grain cereals. |
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Milk will provide high quality protein, which is necessary for your
child's growth and development. Calcium and Phosphorous in all dairy
products are highly absorbed and are necessary for the growth and maintenance
of bones and teeth. Any milk provided by WIC is enriched with Vitamin
D. This important Vitamin enhances the action of Calcium and Phosphorous,
preventing rickets (rickets is a severe disease caused by the lack of
Vitamin D & Calcium that causes the bones to be soft and can be
easily broken and can cause bone mal-formation for life).
Peanut butter and beans are a rich source
of iron and protein. Peanut butter
also provides important amounts of good quality fat and beans provide
an extra amount of fiber.
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Juices, fresh fruits, and vegetables will provide extra calories, good
amounts of Vitamin C and in many cases, Vitamin A as well. Both vitamins
are necessary for the healthy development of all tissues in your child's
body. These vitamins are very important for the repair and maintenance
of the membranes such as skin, mouth, upper respiratory and digestive
tracts. Vitamin A works together with Calcium and Phosphorous in bone
and teeth development. Vitamin A helps skin and mucosas to be strong
to avoid bacterial infections. Vitamin A is crucial for the eyesight
and the work of the retina.
Vitamin C boosts the immune system to help a growing child use all his
or her energy to grow, instead of fighting infections.
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Eggs
will provide an extra amount of high quality protein to improve your child's
growth and blood formation. It helps create fighting agents called antibodies
that are very important and act as a defense against infections. Eggs
are also rich in iron. |
CHILDREN 3 to 5 YEARS OF AGE
(preschoolers)

 During
this time, your child will grow fast and develop gross and fine motor
skills. The nutrients provided from foods are important during this
process, because they help your child's brain and body grow and function
well.
Your child's diet must provide all of the nutrients that
are essential for your child's full development. A variety of foods
are necessary to achieve this goal.
In general, your child needs more quantities of the foods that he/she
received during the first year of life but the amount of foods he
or she receives from WIC will not change
* Toddlers between 1 to 2 years should be fed
whole milk.
* Make sure you include 1-2 cups of both fruits and vegetables a day.
* A toddler can be breastfed while it is desired by both the mother
and the child
* Preschoolers can be fed 2% or 1% skim milk.
* An older child still can be breastfed for as long as the mom and
the child mutually desire breastfeeding.
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